Tomato Cucumber Salad with Feta & Honey Mustard

(makes 4 cups)

  • 1 Cucumber, washed and cut into chunks
  • 1 pint Cherry Tomatoes, sliced in half
  • ½ Red Onion, thinly sliced
  • 4 oz Feta Cheese, crumbled
  • 2 Tbsp Olive Oil
  • 2 Tbsp Dijon Mustard
  • 2 Tbsp Honey
  • Black Pepper, freshly ground
  • Pita Bread or Wheat Crackers on the side
Serve with your favorite pita or crackers and this Naples inspired salad makes a great, healthy light lunch. Or, serve as a fresh side to a piece of grilled chicken or fish. Perfect!

so, so simple!

  1. Put all vegetables into a large bowl.
  2. In a small bowl, mix the olive oil, mustard and honey until creamy
  3. Pour over the vegetables.
  4. Add the feta cheese and toss to combine.
  5. Divide onto 4 plates or bowls and top with ground black pepper
  6. Serve the bread on the side

Cook’s Tip:

I don’t peel or seed the cucumber because every part of it has something good for you! Cut lengthwise to create 2 long sections. Then cut each of these sections lengthwise so you have 4 long strips. Next, cross-cut horizontally to get chunks.

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