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Macaroni and Cheese with Portobella Mushrooms

Macaroni and Cheese with Portobella Mushrooms

Ingredients: 1 lb. package of Gluten Free elbow or other small pasta of your choice Olive Oil (to sauté’ vegetables) 2 Cups Portabella Mushrooms, sliced thick 1 cup Green Peas (frozen) ¼ cup Butter 2 cups Milk 2 Tbsp Potato Starch or Flour (thickens the cheese sauce)...

Meal Planning

Entertaining

Macaroni and Cheese with Portobella Mushrooms

Macaroni and Cheese with Portobella Mushrooms

Ingredients: 1 lb. package of Gluten Free elbow or other small pasta of your choice Olive Oil (to sauté’ vegetables) 2 Cups Portabella Mushrooms, sliced thick 1 cup Green Peas (frozen) ¼ cup Butter 2 cups Milk 2 Tbsp Potato Starch or Flour (thickens the cheese sauce)...

Almond-Date Pancakes [A Sweet Delicious Surprise]

Almond-Date Pancakes [A Sweet Delicious Surprise]

Ingredients Makes about 1 dozen pancakes 1 cup Almonds, ground to flour 1 to 1 1/2 cups Flour 2 Tbsp Sugar, raw 2 tsp Baking Powder 1/2 tsp Salt 1 cup Milk, 1% 6 Dates, dried, pits removed 2Tbsp Butter, unsalted, melted 1 Egg Toppings: Fresh Blueberries Fresh Oranges...

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